- Eliminate Biofilms and Pathogens in Water Lines
- Stop Powdery Mildew
- Sanitize Stale Odours
The benefits of Chlorine Dioxide (Clo2) with regard to vegetable and other edible crop sanitation is that because of its gaseous nature, any molecules not consumed in surface sanitation escape to the air Thus eliminating the need to rinse the product with water to remove any residual chemical.
Every grower strives to deliver the highest quality products to their customer. Fresh Start® Environments products and solutions can help eliminate bacteria, mold, and spoilage microbes to make your products the best they can be.
Mold, bacteria, and other pathogens can be your worst enemy when you are growing ornamental plants, cannabis, or food . Spoilage microbes can cause food to rot extremely quickly, leading to huge losses of profit and large amounts of waste.
Pathogenic bacteria or viruses in the growing environment can cause sickness in plants. A failed microbial analysis can cause the loss of part of or even a whole crop. Ornamental plant diseases can destroy your beautiful flowers.
Using CLO2 to disinfect and sanitize will save you money.